Effects of phosphate and pH on arsenate uptake kinetics and arsenic toxicity in two wheat (Triticum aestivum L.) cultivars of different arsenate tolerance
- Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, P.R. China.
- College of Life Sciences, Nanjing Agricultural University, Nanjing, 210095, P.R. China.
- The UWA Institute of Agriculture, and UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA 6009, Australia.
Two wheat (Triticum aestivum L.) cultivars differing in As-tolerance were used to investigate the effects of phosphorus (P) concentration and nutrient solution pH on As(V) toxicity and As(V) uptake kinetics, and to illustrate the mechanism of As(V) tolerance in wheat seedlings. Low pH and low phosphate concentration enhanced wheat uptake of As, resulting in high As toxicity. The As(V)-tolerant cultivar MM45 exhibited higher relative root elongation than non-tolerant cultivar HM29 in all treatments, except that no genotypic difference was recorded for the solution P at 100 µmol L–1 or greater. Wheat seedling As(V) tolerance was positively correlated with P concentration in roots and shoots. In short-term (30 min) As(V)-uptake kinetics experiments, the maximum influx rate (Vmax) of As(V) increased with decreasing solution pH (from 7.0 to 6.0). Compared with HM29, although MM45 had lower Vmax, its Michaelis–Menten constant (Km) did not exceed that of HM29 in any of the treatments. The Vmax values of both cultivars were not significantly affected by phosphate treatments, except for HM29 which had significantly higher Vmax value in the presence of phosphate at pH 7.0. The Km values of the two cultivars increased by 9- to 20-fold when phosphate was present as opposed to absent from the uptake solution. This study showed that the Vmax values are mainly increased by high pH and As(V) uptake Km is mainly increased by phosphate presence. Decreased As(V) influx rates during early stages and increased P concentration in plant tissues are associated with increased As tolerance in wheat seedlings.